Multigrain Atta (2.5kg)

Our Multigrain Diet Flour, a research of Dr.Saqib Manzoor is made by combining different grains such as whole wheat with  Barley (Jau),  Brown chana (Black chickpeas), Flax seeds ,Pearl millet ( Bajra) and Moringa leaves ( Sohanjna).. The combination of these grains provides a unique blend of nutrients, vitamins, and minerals. Produced under the supervision of a dietitian and approved by a doctor, our Multigrain flour provides a range of nutrients, including fiber, vitamins, and minerals, and has a lower glycemic index. It also has a unique flavor that adds depth and complexity to Tortillas, Naans / Roties, and baked goods. If you are looking to improve the nutritional profile of your baked goods, or simply want to try something new, consider using multigrain flour in your recipes.

INGREDIENTS

•  Whole wheat,
•  Barley (Jau),
• Brown chana (Black chickpeas)
•  Flax seeds 
• Pearl millet ( Bajra)
• Moringa leaves ( Sohanjna)